Pastry Ritz Paris (Hardcover)

By François Perret, Bernhard Winkelmann (By (photographer))

Harry N. Abrams, 9781419744303, 200pp.

Publication Date: April 7, 2020

List Price: 35.00*
* Individual store prices may vary.


About the Author

François Perret is the award-winning pastry chef at the Michelin-starred restaurants of the Ritz Paris.