The Homesteader's Kitchen: Recipes from Farm to Table (Paperback)

Recipes from Farm to Table

By Robin Burnside

Gibbs Smith Publishers, 9781423600589, 192pp.

Publication Date: August 1, 2010



Robin Burnside's delicious, wholesome recipes for nurturing and nutritious meals make use of whole foods from the garden or farmers market. Since what we eat has a considerable affect on our well-being, she gives tips on choosing the finest quality ingredients along with cooking hints and suggestions to help create meals for optimal health and dining satisfaction. From refreshing beverages, filling breakfasts, crisp salads, and hot soups to homemade breads, grilled meats and fish, vegetarian meals, and luscious desserts, this cookbook has it all-the best whole foods, locally and sustainably grown, served with love.