Everyday Raw Desserts (Paperback)
Gibbs Smith Publishers, 9781423605997, 143pp.
Publication Date: September 3, 2010
Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw such as cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream.
Featuring forty breathtaking photos and more than seventy-five decadent recipes, Everyday Raw Desserts is the perfect cookbook for raw food enthusiasts, or those looking for a fresh taste. These desserts are sure to charm the senses for an everyday treat and special occasions alike.
From blondies to white chocolate cheesecake brownies and homemade raspberry streusel bars, these tasty treats are rich in flavor from easily accessible all-natural foods that add just the right touch. Under Matthew Kenney's direction, these raw creations will enhance the flavors and pleasures of eating, whether indulging alone or with a large gathering of family and friends. Unlock the true potential of favorites such as: Chocolate/Lemon/or Raspberry Macaroons Tres Leches Dipped Biscotti Cacao Mint Cremes Fig Newtons Midnight Fudge Brownies Baklava Green Tea Flan Cocoa Cake with Lavender
Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.