Burritos--those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter. Kelly and Hoopes have created 75 new recipes that transform the burrito from traditional to supreme with updated classics, fresh south-of-the-border favorites, and more from around the globe. Also includes breakfast and sweet treat ideas.
Create a fiesta for any occasion with these tempting recipes. Red Chile Adobo Beef, Spicy Grilled Salmon with Citrus, Southern Fried Chicken, Beef Bulgoki, Chorizo Potato and S'mores tvlini Chimichangas.
DONNA KELLY, a dedicated food fanatic and recipe developer, is the author of Quesadillas, French Toast, Virgin Vegan Everyday Recipes, 200 Appetizers, 101 Things to do with a Tortilla, and 101 Things to do with Tofu. She currently lives in Provo, Utah .
SANDRA HOOPES is a culinary school graduate with an added pastry certificate and is the coauthor of 200 Appetizers. She is currently the food editor for the Puma Press in Phoenix, Arizona.
Gibbs Smith, 9781423639466, 128pp.
Publication Date: August 1, 2015