History and Description of Modern Wines (Cooking in America) (Paperback)

By Cyrus Redding, American Institute of Wine & Food

Applewood Books, 9781429012423, 456pp.

Publication Date: July 25, 2008

Other Editions of This Title:
Paperback (1/8/2015)
Hardcover (8/21/2015)
Hardcover (8/22/2015)
Hardcover (10/23/2018)
Paperback (10/23/2018)
Paperback (10/10/2018)
Hardcover (10/10/2018)
Paperback (2/1/2018)
Hardcover (5/19/2016)
Paperback (8/20/2017)
Paperback (2/2/2018)
Hardcover (8/11/2015)
Paperback (4/19/2018)
Paperback (11/14/2013)

List Price: 27.95*
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Description

This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries, at the time of the book's publication.