Coming to My Senses (Library Binding)
The Making of a Counterculture Cook
Thorndike Press Large Print, 9781432848590, 373pp.
Publication Date: March 7, 2018
When Alice Waters opened her "little French restaurant" in Berkeley in 1971, no one anticipated the indelible mark it would leave on the culinary landscape -- least of all Alice, who now retraces the events that led her there.