Ritz & Escoffier
The Hotelier, the Chef, and the Rise of the Leisure Class
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In a tale replete with scandal and opulence, Luke Barr transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier C sar Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the modern luxury hotel and restaurant, where women and American Jews mingled with British high society, signaling a new social order and the rise of the middle class.
Thorndike Press Large Print, 9781432849764
Publication Date: April 18, 2018
About the Author
LUKE BARR is the author of the New York Times bestselling Provence, 1970. Raised in the San Francisco Bay Area and Switzerland, Barr attended Harvard College and was formerly the features editor at Travel + Leisure magazine. He lives in Brooklyn with his wife and their two daughters.
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