Save Me the Plums (Library Binding)
My Gourmet Memoir
Thorndike Press Large Print, 9781432867386, 454pp.
Publication Date: August 28, 2019
April 2019 Indie Next List
— Mary Vermillion, Village Books, Bellingham, WA
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New York Times BestsellerTrailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles (complete with recipes) her groundbreaking tenure as editor in chief of Gourmet.