Natalie Tan's Book of Luck and Fortune (Library Binding)
Thorndike Press Large Print, 9781432870355, 484pp.
Publication Date: October 23, 2019
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PRAISE FOR NATALIE TAN'S BOOK OF LUCK AND FORTUNE "Natalie Tan's Book of Luck and Fortune is for every reader who likes a side of magic with their foodie fiction. You'll want to move into the Chinatown neighborhood for the mouth-watering dumplings and the charming, eclectic neighbors. Exquisitely written, Roselle Lim sifts through the complicated relationships between mothers and daughters, the freedom in unraveling family secrets, and the power of resilience."--Amy E. Reichert, author of The Coincidence of Coconut Cake and The Optimist's Guide to Letting Go "Roselle Lim serves up a feast for the senses and the heart with this magical tale of love, loss, and redemption in San Francisco's Chinatown. Filled with luscious, mouth-watering recipes, Natalie Tan's Book of Luck and Fortune explores the hidden ties of family, mental illness, and desires lost and found, through the delectably transformative power of food. I had to stop myself from running out to buy juicy roast pork, plump crispy dumplings, and sweet pea sprouts "--Yangsze Choo, New York Times bestselling author of The Ghost Bride and The Night Tiger "A truly delicious page-turner, Natalie Tan's Book of Luck and Fortune is a magical feast for the mind, the heart, and the senses. With mouth-watering prose, crystallized characters, and a healthy dash of magic, Lim has created the perfect recipe for a truly delicious page-turner. I devoured this book. Sign me up for seconds "--Samantha Verant, author of How to Make a French Family "Vivid and lyrical with a touch of magic. Natalie Tan's Book of Luck and Fortune explores culture, community, and the complex love between mothers and daughters, leaving your heart full...and your belly hungry. I absolutely loved it."--Helen Hoang, author of The Kiss Quotient "What a treat Reminiscent of Joanne Harris's bestselling novel, Chocolat, Natalie Tan's Book of Luck and Fortune is heaped with heart and topped with the sweetest sprinkle of magic, creating a literary and culinary feast. Infused with ancient traditions and tantalizing recipes, Roselle Lim cooks up a mouth-watering tale that's sure to delight "--Lori Nelson Spielman, New York Times bestselling author of The Life List