The Man Who Changed the Way We Eat (Hardcover)
Craig Claiborne and the American Food Renaissance
Free Press, 9781439191507, 339pp.
Publication Date: May 8, 2012
About the Author
Praise For The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance…
“Craig Claiborne was the greatest influence of my professional life in America. Knowledgeable, dedicated, and driven, he was determined to better American eating habits. As Thomas McNamee nicely portrays in The Man Who Changed the Way We Eat, Claiborne's impact on the culinary revolution of the last forty years cannot be ignored or overstated.”