The Meatloaf Bakery Cookbook (Hardcover)

Comfort Food with a Twist

By Cynthia Kallile

Adams Media Corporation, 9781440544545, 160pp.

Publication Date: November 18, 2012

List Price: 19.95*
* Individual store prices may vary.

Description

"Some of the best and most gratifying food in town." --Michelin Guide Chicago 2012

"Cynthia Kallile rethinks the comfort-food classic with recipes like her chorizo-spiked El Loafo del Fuego." --Food & Wine

"Unless she's an editor at a major food magazine or Martha Stewart, this isn't your mom's meatloaf." --SeriousEats.com

People are raving about The Meatloaf Bakery's tasty creations, and now its founder, Cynthia Kallile, brings her bakery-inspired savory treats from her Windy City shop to your kitchen table. Make every meal memorable with these flavorful twists on everyone's favorite comfort food.

Add a kick to Sunday night dinner with Chili Chili Bang Bang topped with a layer of Cheesy Cornbread. Serve up amazingly tasty bites at your next get-together with a tray of Loafer Pops. Or sit down with the family and enjoy the mouthwatering dish that started it all--The Mother Loaf.

With inspiration from all over the world and ingredients that go far beyond ground chuck, "The Meatloaf Bakery Cookbook" gives a nod to Mom's cooking while letting you be creative in the kitchen. These delightful dishes will be everyone's new favorites in no time