Banh Mi (Hardcover)

75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Sugarcane Shrimp Cake, and Honey-Glazed Beef

By Jacqueline Pham

Adams Media, 9781440550775, 160pp.

Publication Date: July 18, 2013

List Price: 18.95*
* Individual store prices may vary.

Description

The quintessential Vietnamese street food--in your own home!

Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With Banh Mi, you can enjoy these flavorful Vietnamese sandwiches without ever having to step out of your home. From vegetarian options to meat-filled sandwiches, this book will provide you with step-by-step instructions for creating 75 delicious banh mi recipes, including:
  • Spicy eggplant tofu
  • Vietnamese-style chicken curry
  • Char siu barbecue pork
  • Mango grilled shrimp

Complete with recipes for classic Vietnamese pickled condiments, flavorful sauces, fresh baked breads, and classic sides, Banh Mi brings the essential tastes of true Vietnamese cuisine into your kitchen!


About the Author

Jacqueline Pham created PhamFatale.com as a way to interact with other foodies who share her passion for gourmet cooking and international culture. She is the author of Haute Potato and has experience developing, testing, and photographing recipes for food manufacturers. She also has had the opportunity to cook for a Nobel laureate, several Fortune 100 executives, a former U.S. ambassador to the United Nations, and even a famous Hollywood actor! She lives in San Francisco, CA.


Praise For Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Sugarcane Shrimp Cake, and Honey-Glazed Beef

"The book has a lot to offer: everything from breakfast to dessert and seafood, meat and vegetarian selections." - Mango and Tomato blog