The Everything Peruvian Cookbook (Paperback)
Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more! (Everything®)
Everything, 9781440556777, 304pp.
Publication Date: February 18, 2013
From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home!
You'll find recipes for 300 vibrant, flavorful dishes, including:
- Tamale-style quinoa stew
- Aji de gallina
- Lima bean tacu tacu
- Yemecillas acarameladas (Candied Egg Yolk Confections)
- Pisco sour
The Everything Peruvian Cookbook is filled with eclectic and unique recipes that come from the native Quechua culture, and Spanish, African, Japanese, and Chinese cooking traditions. With this cookbook on hand, your guests will be begging for seconds!
About the Author
Praise For The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more! (Everything®)…
"As Peruvian food continues to captivate global gastronomes with its enticing flavors and exotic mix of cultural influences, The Everything Peruvian Cookbook can turn your next cooking experience into a culinary odyssey." --The Latin Kitchen
"This is one book that home style cooks will find approachable, with even the most complicated of recipes broken down into easy-to-understand instructions." --NBCLatino.com
"I've tried a few cookbooks in Peru...but none have grabbed me like the 300-page book by the mother-daughter team behind the excellent Peru Delights blog." --About.com