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Cover for The Big Book of Gluten-Free Recipes

The Big Book of Gluten-Free Recipes

More Than 500 Easy Gluten-Free Recipes for Healthy and Flavorful Meals

Kimberly A. Tessmer

Paperback

List Price: 20.95*
* Individual store prices may vary.

Description

Hundreds of delicious, gluten-free recipes for every occasion!

The Big Book of Gluten-Free Recipes is the perfect guide for creating family-friendly gluten-free meals. It includes detailed instructions as well as a variety of easy-to-make dishes that are not only bursting with flavor, but also missing those key ingredients that you really don't want to use--wheat, barley, and rye. Featuring more than 500 mouthwatering gluten-free recipes, you will find something to satisfy everyone, including:
  • Pull-apart cinnamon raisin biscuits
  • Sicilian eggplant rolls
  • Sausage and shrimp jambalaya
  • Lamb with garlic, lemon, and rosemary
  • Blueberry-peach cobbler
  • Maple pumpkin spice lattes

With so many simple, gluten-free dishes in one volume, you'll never have to look anywhere else for wholesome meals that your entire family will love!


Praise For The Big Book of Gluten-Free Recipes: More Than 500 Easy Gluten-Free Recipes for Healthy and Flavorful Meals

"It's probably the most apt and direct book title I've seen in quite some time. Overall, I think this would be a great book for anyone who's looking to get more creative with their gluten-free cooking. All of us can get in a rut, so it's nice to have some inspiration. And in this huge volume of recipes, there's plenty." - Nashville Scene

Adams Media, 9781440562396, 512pp.

Publication Date: May 18, 2013



About the Author

Kimberly A. Tessmer, RD, LD, is a registered dietitian and published author with a bachelor of science in technology (dietetics) from Bowling Green State University. She currently owns and operates Nutrition Focus, where she specializes in authoring, weight management, menu development, recipe analysis, and other nutritional consulting services. Tessmer is the author of numerous books, and she is coauthor of The No-Gluten Cookbook.