The Spicy Paleo Cookbook (Paperback)

More Than 200 Fiery Snacks, Dips, and Main Dishes for the Paleo Diet

By Emily Dionne

Adams Media, 9781440574337, 240pp.

Publication Date: April 30, 2014

List Price: 15.99*
* Individual store prices may vary.


Tasty paleo recipes that crank up the heat!

Say goodbye to bland paleo dishes and hello to meals that are bursting with flavor! With The Spicy Paleo Cookbook, you'll fill your plate with delicious, mouth-tingling recipes that are packed with flavorful, nutrient-rich ingredients to keep you full throughout the day. Featuring more than 200 spicy dishes that are free of gluten, dairy, and sugar, this cookbook offers paleo meals that will satisfy everyone's tastebuds, including:
  • Sizzling chorizo and egg casserole
  • Piquant pumpkin chipotle chili
  • Sweet and spicy green beans
  • Wasabi-crusted tuna
  • Grilled jerk pork loin
  • Caramel curry cashew brittle
Complete with easy, step-by-step instructions and plenty of preparation tips, The Spicy Paleo Cookbook has everything you need to create delicious, fiery recipes in no time!

About the Author

Emily Dionne is a registered dietitian specializing in the fields of wellness, weight management, sports nutrition, and the paleolithic lifestyle.Erin Ray began the paleo lifestyle in 2012 and now spends her evenings in the kitchen experimenting with homegrown vegetables and herbs, aspiring to master culinary greatness through clean eating.