Tasty, easy-to-make recipes for grain-free, dairy-free baking

Cinnamon Swirl Bread. Fruit and Nut Snack Bars. Deep Dish Apple Pie.

With Everyday Grain-Free Baking, you can finally enjoy the baked goods that you've been missing In this beautiful, easy-to-use cookbook, Whether you're grain-free or gluten-free, author and creator of The Nourishing Home blog Kelly Smith shows you how to create grain-free, dairy-free versions of all your favorite baked goods that are compatible with the most common grain-free diets. From breads, biscuits and muffins to savory snacks and decadent treats, you'll find step-by-step instructions for more than 100 delicious, grain-free and dairy-free recipes, including:

• Easy Everyday Bread
• Southern Style Biscuits
• Fluffy Almond Flour Pancakes
• Simple Garden Herb Crackers
• Blueberry Lemon Scones
• Raspberry Crumble Bars
• Strawberry Vanilla Custard Cake

Don't give up the bakery staples you love--with these flavorful recipes, you can make delicious grain-free, dairy-free baked goods that your whole family will enjoy whether or not everyone is living a grain-free lifestyle.

Kelly Smith is the author and creator of the popular grain-free lifestyle blog The Nourishing Home (www.thenourishinghome.com). Diagnosed with several autoimmune diseases, yet finding no relief from conventional medicine, she soon discovered the healing benefits of whole foods and began her blog to be a source of inspiration for others. Kelly's recipes are grain-free, gluten-free, and free of refined sugars and starches, with minimal to no dairy--making them appropriate for the most common grain-free lifestyles. With a passion for masterfully transforming everyday comfort foods into delicious grain-free creations, Kelly is on a mission to help individuals and families live a more nourished life.