The Everything Easy Vegetarian Cookbook (Paperback)

Includes Mushroom Bruschetta, Curried New Potato Salad, Pumpkin-Ale Soup, Zucchini Ragout, Berry-Streusel Tart...and Hundreds More! (Everything®)

By Jay Weinstein

Everything, 9781440587191, 304pp.

Publication Date: January 9, 2015

List Price: 18.99*
* Individual store prices may vary.


Hundreds of healthy, everyday meals!

The Everything Easy Vegetarian Cookbook makes preparing delicious everyday vegetarian meals quick and simple. This comprehensive cookbook has it all: recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts.

Whether you're a brand-new vegetarian, a seasoned veteran, or a health-conscious cook looking for a Meatless Monday meal, you'll find hundreds of satisfying and healthy dishes, like:
  • Mini Goat Cheese Pizzas
  • Tuscan White Bean Soup
  • Black Bean Burritos
  • Spinach and Feta Pie
  • Ratatouille
  • Quick Pasta Pesto
  • Roasted Vegetable Frittata
  • Tropical Cheesecake
Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy meatless meals--without spending the day in the kitchen!

About the Author

Jay Weinstein is a CIA-trained chef, culinary arts chef instructor, and food writer. His work has appeared in several national publications, including the New York Times, Travel & Leisure, National Geographic Traveler, and Fine Cooking. He was the executive editor of Kitchen & Cook magazine and he was a food commentator for National Public Radio. Jay is also a veteran of Boston's Restaurant Jasper, New York's Le Bernardin, and other top American kitchens.