Nutrition and Skin (Hardcover)
Lessons for Anti-Aging, Beauty and Healthy Skin
Springer, 9781441979667, 228pp.
Publication Date: September 8, 2011
Other Editions of This Title:
The book will educate and decode the role of vitamins, essential fatty acids and other nutraceuticals on skin health and their tremendous impact to the current needs of the skin care industry. Focus on conditions, as acne, dermatitis, dry scaly skin or alopecia will provide a comprehensive knowledge of the relationship of nutrition and skin as well as the current attempts in nutritional or dermatological research. It will stimulate food professionals to brainstorm for new products and opportunities that will target the emerging antiaging and wellness trends and modern consumer needs.