Fish (Hardcover)

54 Seafood Feasts

By Cree LeFavour, Antonis Achilleos (Photographs by)

Chronicle Books, 9781452109480, 228pp.

Publication Date: September 17, 2013

List Price: 27.50*
* Individual store prices may vary.

Description

Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world's healthiest proteins, demystifying it and suggesting a year's worth of meals for cooks of all skill levels.


About the Author

Cree LeFavour is a cookbook author based in Frenchtown, New Jersey, whose books include Poulet and The New Steak.

Antonis Achilleos is a New York–based photographer whose work for Chronicle Books includes Chocolate Chip Cookies, Whoopie Pies, and Milk & Cookies.


Praise For Fish: 54 Seafood Feasts

"Cree LeFavour doesn't write mere recipes-she writes symphonies of flavors, composing some of the most soulful meals I've ever come across. Her books are the most grease-splattered, dog-eared cookbooks in my kitchen, and Fish extends this extraordinary streak. It's like an ultimate greatest-hits collection from the sea."- Johnathan Miles, cooking columnist for Field & Stream magazine, and author of the novels Dear American Airlines and Want Not, and of the cookbook The Wild Chef

"We can each make a big difference by choosing ocean-friendly seafood. With these recipes, home cooks can serve delicious fish - including some new kinds - and feel good about how their ingredients were sourced."- Sheila Bowman, Monterey Bay Aquarium Seafood Watch

"Cree LeFavour has created a beautiful, wide-ranging book that makes me excited about getting down to the pleasurable business of making good seafood."
- Paul Greenberg, bestselling author of Four Fish: The Future of the Last Wild Food