Icebox Cakes (Hardcover)

Recipes for the Coolest Cakes in Town

By Jean Sagendorph, Jessie Sheehan, Tara Donne (Photographs by)

Chronicle Books, 9781452112213, 128pp.

Publication Date: April 14, 2015

List Price: 18.95*
* Individual store prices may vary.

Description

Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer.


About the Author

Jean Sagendorph is a literary agent, author, and icebox cake expert. She lives in New York.

Jessie Sheehan is an avid baker, recipe developer, and blogger, with a sweet spot for whipped cream and pudding. She blogs about the trials and tribulations of developing recipes for all things sweet at jessiesheehanbakes.com.