Every Day is Saturday (Hardcover)

Recipes + Strategies for Easy Cooking, Every Day of the Week

By Sarah Copeland, Gentl & Hyers (Photographs by)

Chronicle Books, 9781452168524, 256pp.

Publication Date: June 4, 2019

List Price: 29.95*
* Individual store prices may vary.

Description

From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.


About the Author

Sarah Copeland is an award-nominated cookbook author and former food director of Real Simple. She lives in upstate New York and Hungary.

Gentl + Hyers are food and lifestyle photographers based in New York.


Praise For Every Day is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week

"Every Day Is Saturday should be our new collective cooking manifesto, and Sarah gives us the tools and tips to make it happen. The recipes are modern and nourishing, with room for indulgence, and most important, to connect with the ones you love." —Aran Goyoaga, author of Small Plates & Sweet Treats and creator of Cannelle et Vanille

"In this timely, beautiful book, Sarah reminds us that we can bottle the magic of a Saturday night or Sunday supper with friends and family at a long table—where the flavors are bigger, wine flows a little more, and laughter grows little louder—to nourish the ones we love any night of the week. All it takes is intention, a bit more planning, and her smart recipes as a roadmap to create big flavors with minor effort."—Hunter Lewis, Editor-in-Chief of Food & Wine

"I was sold on Every Day Is Saturday as soon as I read the names of the chapters. From Grazing Platters to Cooking for Friends to Projects, Sarah describes my life as far as how I eat, who I eat with, and when I decide to hunker down in the kitchen for a while. The recipes are delicious and doable, and they take into account that we're busy. Our lives just needed to shift a little . . . to Saturday (even on a Wednesday!)."—Carla Hall, author of Carla Hall's Soul Food and Carla's Comfort Foods

"I wanted to eat everything in this book and lick the pages clean. Sarah has created a book that is not only beautiful to look at, but also makes me want to start cooking and baking immediately."—Chris Morocco, Senior Editor, Bon Appétit

"Everything Sarah cooks looks like something she's made expressly for your happiness. That she has two young children and a very busy life has always made me wonder, How does she do it? The answers are on each page of this book, which is as practical as it is beautiful. Sarah's get-ahead suggestions, her ideas for gathering-and pampering-people around the table, are down to earth. With Sarah at your side, every day will be Saturday in your home, too."—Dorie Greenspan, award-winning author of Dorie's Cookies and Everyday Dorie

"Every Day is Saturday is all kinds of joy bundled up with the kinds of festive, vibrant recipes that make you feel like you can have it all, even on a crazy Tuesday."—Molly Yeh, host of Girl Meets Farm and creator of My Name is Yeh