The Instant Pot(r) Ultimate Sous Vide Cookbook (Paperback)

100 No-Pressure Recipes for Perfect Meals Every Time

By Jason Logsdon

Sterling Publishing (NY), 9781454933168, 176pp.

Publication Date: October 2, 2018

List Price: 22.95*
* Individual store prices may vary.


Make 100 easy, perfectly cooked meals using today's hot appliance: the sous vide

As affordable sous vide machines become widely available, a cooking technique once used only in fine-dining restaurants or on competitive cooking shows has entered home cooks' kitchens. Using a vacuum-sealed bag and temperature-controlled, circulating water, this cooking method cooks food gradually, making it easy and convenient for weeknight cooking. This book contains 100 flavorful recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource.

About the Author

Jason Logsdon has published several cookbooks, including Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking. He runs, one of the largest modernist cooking websites.