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The Alternative Flour Cookbook, Volume 3

100+ Almond, Oat, Spelt & Chickpea Flour Vegan Recipes You'll Love

Kim Lutz


List Price: 18.95*
* Individual store prices may vary.


Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours--not just one

Alternative flours--like chickpea, oat, spelt, or almond--have many advantages for the home cook. They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways--such as enticing Pear Ginger Muffins, Orange Marmalade Baked Donuts, Gluten-Free Drop Biscuits, Rosemary Foccacia, Artichoke Fritata, Orecchiette with Broccoli Rabe, Mixed Greens with Almond-Crusted Tofu, Alternative Pot Pie, Peach Bourbon Upside-Down Cake, and Almond Chocolate Chip Cookies.

Sterling Publishing (NY), 9781454942535, 176pp.

Publication Date: May 11, 2021

About the Author

Kim Lutz is the author of several cookbooks, including The Oat Milk Cookbook, the first in Sterling Epicure's Plant-Based Kitchen, and Ancient Grains. She is the creator of the allergy-friendly website Kim's Welcoming Kitchen, and writes the column "Help! There's a Vegan in My House!" in Gluten Free & More magazine.