Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn (Hardcover)
Proudly Inauthentic Recipes from the Philippines to Brooklyn
Grand Central Life & Style, 9781455585267, 224pp.
Publication Date: September 15, 2015
About the Author
Dale Talde is the chef/owner of three Brooklyn restaurants: Talde, Pork Slope, and Thistle Hill Tavern, as well as the recently opened Talde Jersey City. He lives in Brooklyn. JJ Goode has written for the" New York Times," "Saveur, " and "Bon Appetit," and has co-authored several cookbooks.