Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn (Hardcover)

Proudly Inauthentic Recipes from the Philippines to Brooklyn

By Dale Talde, JJ Goode

Grand Central Life & Style, 9781455585267, 224pp.

Publication Date: September 15, 2015

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About the Author

Dale Talde is the chef/owner of three Brooklyn restaurants: Talde, Pork Slope, and Thistle Hill Tavern, as well as the recently opened Talde Jersey City. He lives in Brooklyn. JJ Goode has written for the" New York Times," "Saveur, " and "Bon Appetit," and has co-authored several cookbooks.

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