Hors d'Oeuvres (Paperback)
DK, 9781465468697, 224pp.
Publication Date: October 3, 2017
Other Editions of This Title:
An hors d'oeuvre bible with 200 foolproof recipes, step-by-step techniques, and menu planners for appetizers to impress your guests.
From simple, quick appetizers to sophisticated creations that will really wow your guests, discover how to make tarts, blinis, frittatas, Middle Eastern mezze, Spanish tapas, and more with Hors d'Oeuvres.
Featuring innovative assembly sequences, technique step-by-steps, and "6 ways with" spreads that take a basic style of hors d'oeuvres and give you six simple and stunning recipe ideas, Hors d'Oeuvres shows you how to create these masterpieces yourself all through fully illustrated, clear step-by-step assembly sequences, ensuring your work is never less than perfect. This updated a edition features a modern, refreshed design.
About the Author
Victoria Blashford-Snell first began cooking in pubs and restaurants around England. She then struck out on her own, running a successful catering business and teaching cooking courses across the United Kingdom. As a result of her zest for travel, she developed an imaginative variety of tastes, from the Mediterranean to the Great Barrier Reef to the Himalayas. Victoria has written many popular cookbooks, including Hor d’Ouevres and Diva Cooking. She has presented 30 programs for Carlton Food Network, UK, and has appeared on food shows across England, the United States, and Canada.