Food Fights & Culture Wars (Hardcover)

A Secret History of Taste

By Tom Nealon

Harry N. Abrams, 9781468314410, 224pp.

Publication Date: March 14, 2017

Other Editions of This Title:
Paperback (9/18/2018)

List Price: 30.00*
* Individual store prices may vary.

About the Author

Tom Nealon is a food writer and antiquarian bookseller who specializes in early printed books, literature, and anything to do with the often elusive history of food. His work has appeared in Slate, The Boston Globe, and extensively at He lives with his wife and two children in Boston, where he runs Pazzo Books and occasionally insists that he is one of the world's leading authorities on condiments.