The Essential Camping Cookbook

Or How to Cook an Egg in an Orange and Other Scout Recipes

Nick Allen, Bear Grylls (Foreword by)

Hardcover

List Price: 36.95*
* Individual store prices may vary.

Simon & Schuster (UK), 9781471100543, 191pp.

Publication Date: October 1, 2012



About the Author

Nick Allen is a professional chef who has been involved in Scouts from the age of six. Currently a sous chef at the Dorchester Group's Coworth Park Hotel, when he's not running the kitchen of Michelin-starred executive chef John Campbell, he is often to be found cooking eggs in oranges over an open fire at Scout camp. As Assistant Scout Leader, he has traveled the world on Scouting expeditions, and cooked at many a jamboree.