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Roland Mesnier's Basic to Beautiful Cakes

Roland Mesnier, Lauren Chattman

Paperback

List Price: 19.99*
* Individual store prices may vary.

Simon & Schuster, 9781476745527, 304pp.

Publication Date: February 23, 2013



About the Author

Roland Mesnier is the former Executive Pastry Chef of the White House. He developed the first professional pastry program in the Washington, D.C., area, at L'Académie de Cuisine, in Bethesda, Maryland. He is also the honorary president of the World Cup of Pastry, and every year L'Académie de Cuisine awards a scholarship in his name. He lives in Virginia.

Lauren Chattman, a former pastry chef, is the author of Instant Gratification, Cool Kitchen, and Mom's Big Book of Baking, among other cookbooks. She lives in Sag Harbor, New York.