The Tombstone Cookbook
Recipes and Lore from the Town Too Tough to Die
List Price: 21.95*
* Individual store prices may vary.
Tombstone was one of the last great boomtowns of the Old West--a small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier. In its heyday it was full of saloons, dance halls, and fancy eateries, a cosmopolitan oasis in territorial Arizona. The Tombstone Cookbook is packed with more than 120 recipes inspired by Tombstone's historic eateries and adapted for the modern home cook. Readers will also enjoy learning more about the region's history and lore through sidebars and historic photos.
Two Dot Books, 9781493053865, 200pp.
Publication Date: February 1, 2022
About the Author
Sherry Monahan is Past President of Western Writers of America, and holds memberships in the James Beard Foundation, Women Writing the West, the Author's Guild, National Genealogical Society, and the Association of Professional Genealogists. She has her own column in and is a contributing editor for True West magazine. Other publications include Mrs. Earp: The Wives & Lovers of the Earp Brothers; Frontier Fare; Tinsel, Tumbleweeds, and Star-Spangled Celebrations; and The Golden Elixir of the West.