On the Lamb (A Kebab Kitchen Mystery #4) (Mass Market)

By Tina Kashian

Kensington, 9781496726056, 352pp.

Publication Date: February 25, 2020

List Price: 7.99*
* Individual store prices may vary.

Description

Lucy Berberian is busy preparing her family’s Mediterranean restaurant for Easter on the Jersey Shore—but a batch of sweets is to die for . . .

Bikers are thundering into the seaside town of Ocean Crest for the annual Bikers on the Beach gathering that raises funds for injured veterans. It’s a big boost for the Kebab Kitchen, as well as for local businesses like Melanie Haven’s candy shop. But Melanie is about to find herself in a sticky situation.
 
When Melanie and Lucy attend a beach bonfire, a local landlord is found dead after apparently choking on a piece of salt water taffy. Melanie, who was known to have a contentious relationship with the victim, is quickly skewered as the prime suspect. But Lucy is determined to prove her friend’s innocence before the real killer coasts free . . .
 
Recipes included!
 
Praise for Tina Kashian’s Hummus and Homicide
 
“Clever and charming. . . . A culinary delight.”
RT Book Reviews, 4 Stars

 
“Likable characters and a colorful kebab restaurant setting.”
Library Journal

 
"A delectable read."
—Shelley Freydont


About the Author

Tina Kashian, previously published as Tina Gabrielle, is a bestselling author, an attorney, and a mechanical engineer whose love of reading for pleasure helped her get through years of academia. Tina spent her childhood summers at the Jersey shore building sandcastles, boogie boarding, and riding the boardwalk Ferris wheel. She also grew up in the restaurant business, as her Armenian parents owned a restaurant for thirty years. Please visit her website at www.tinakashian.com to join her newsletter, receive delicious recipes, enter contests, and more!