The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City (Hardcover)

150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City

By Tracey Ceurvels

Skyhorse Publishing, 9781510721128, 216pp.

Publication Date: August 15, 2017

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Description

Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion.
The NYC Kitchen Cookbook draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they're sourced from are the stars of Tracey's recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making The NYC Kitchen Cookbook a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include:
Squash Soup Spiked with Cider
Beet Dip with Caraway Seeds and Dill
Lobster Ravioli with Orange-Tarragon Butter
Wasabi Mashed Potatoes
Spicy Brownies with Coffee Icing
And more


About the Author

Tracey Ceurvels is a food and travel journalist and the creator of popular cooking and lifestyle blog The NYC Kitchen. She has been published in the Boston Globe, the New York Times, the New York Daily News, Relish, and Time Out, among other places. Tracey resides in Brooklyn, New York.
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