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The Princess Dessert Cookbook

Desserts Inspired by Disney, Star Wars, Classic Fairy Tales, Real-Life Princesses, and More!

Aurélia Beaupommier, Grace McQuillan (Translated by), Amandine Honegger (By (photographer))

Hardcover

List Price: 16.99*
* Individual store prices may vary.

Description

Become the princess (or prince) of your kitchen with royalty-inspired desserts!

Based off princes and princesses from books, movies, classic fairy tales, history, and more, these delicious desserts are perfect for boys and girls both young and old. Whether you want a snack for yourself or your children, these recipes will put a bit of magic in your life. Explore enchanted universes and discover extraordinary flavors in these original desserts, including:
 
  • Robin Hood’s Sherwood Blackberry Tart
  • Cinderella’s Pumpkin Turnovers
  • The Snow Queen’s Frosty Popsicles
  • Aladdin’s Baklava from the Souk
  • The Princess and The Frog Bayou Pancakes
  • Thor Entremets
  • Princess Leia’s Rebel Brioches
  • And much more!
These treats can be enjoyed at any time of day, and range from simple to sophisticated, perfect for any beginning or expert baker. With easy to follow instructions, entertaining tidbits, and beautiful photos, these fantastic desserts will be your crowning glory at any party or get‑together (or at your own dinner table)! You’ll be treated like royalty wherever you go when you bake with The Princess Dessert Cookbook.

Skyhorse, 9781510761292, 96pp.

Publication Date: November 24, 2020



About the Author

Grace McQuillan has translated the works of Andreï Makine, Stéphane Allix, and has received a French Voices Award for her translation of Le Crieur de Nuit by Nelly Alard. Her work has also appeared in The Brooklyn Rail and PBS NewsHour. Originally from New Jersey, she now lives in Nevis.