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Tricky Treats

Halloween Delights for Appetizers, Snacks, Dinner, and Dessert!

Vincent Amiel, Grace McQuillan (Translated by)

Hardcover

List Price: 16.99*
* Individual store prices may vary.

Description

Bats, blood, and baking, oh my! Enjoy more than 30 savory and sweet Halloween recipes inspired by your favorite spooky themes. 

Succumb to these yummy recipes perfect for October and year-round! Whether you want to enjoy a treat by yourself, or with your kids or guests, these frightfully fantastic meals will make boys and girls alike shiver... in anticipation! With pumpkins, spiders, and gore galore, create original recipes including:
  • Vampire Blood Popcorn
  • Spider Mini-Pizzas
  • Jack o' Lantern Pumpkin Pie
  • Hot Dog Fingers
  • Matcha Frankenstein Cake
  • Blueberry Muffin Mummies
  • Chocolate Witch’s Hats
  • And much more!
These treats can be enjoyed at any time of day or for any meal, and range from simple to sophisticated, perfect for any beginning or expert baker. With easy-to-follow instructions, entertaining tidbits, and beautiful photography, these delicacies will add a bit of spook to your party or get-together (or at your own dinner table). You’ll delight everyone’s taste buds when you cook and bake using Tricky Treats!

Skyhorse, 9781510762374, 96pp.

Publication Date: September 29, 2020



About the Author

Grace McQuillan has translated the works of Andreï Makine, Stéphane Allix, and has received a French Voices Award for her translation of Le Crieur de Nuit by Nelly Alard. Her work has also appeared in The Brooklyn Rail and PBS NewsHour. Originally from New Jersey, she now lives in Nevis.