
Twisted
A Cookbook: Unserious Food Tastes Seriously Good
Hardcover
List Price:
30.00*
* Individual store prices may vary.
Other Editions of This Title:
Hardcover (9/1/2020)
Description
Featuring 100+ never-before-seen recipes, this unrivaled food bible will remind us all that it's alright to INDULGE from time to time, to BREAK THE RULES and most importantly, to HAVE FUN!
Beautifully illustrated with photography from David Loftus and Louise Hagger, Twisted: A Cookbook is divided into three parts with sharing at the heart of each:
Basics: covers all of your condiments and "can't live without" sauces
Occasions: includes sections on Meat-Free Monday, Dinner Party, Picnic, BBQ, Game Day, Curry Night, Hungover Saturday Breakfast and Christmas Party
Ingredients: dedicated to the love of mealtime staples like pasta, wraps, chicken and potatoes.
This is a bright, bold, breath of fresh air cookbook that we all need in our lives!
This is a bright,
Quercus, 9781529327571, 224pp.
Publication Date: April 14, 2020
About the Author
Tom Jackson and Harry Bamber are the co-heads of Twisted who came up with the concept for the channel back in 2016 from a tiny kitchen in London. Tom - a talented cook from Birmingham - and Harry - a passionate videographer - set about making some tasty looking food videos using a GoPro and publishing their endeavors on social media. In just six weeks they'd reached a million followers.
Although Tom and Harry's amazing story and their work as pioneers of TWISTED play a key part in the history of the brand - today,Twisted is a team of 12 based in East London who have worked their socks off to become one of the world's most loved food brands, with nearly 30 million followers globally. From Cairo to Mexico City, from Sydney to Sao Paulo, everyone has fallen for Twisted's refreshing, fun approach to cooking and eating.
Although Tom and Harry's amazing story and their work as pioneers of TWISTED play a key part in the history of the brand - today,
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