Let's Explore Bread! (Paperback)
Lerner Publications (Tm), 9781541587427, 24pp.
Publication Date: January 1, 2020
Other Editions of This Title:
Library Binding (1/1/2020)
Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.