Everyone Can Cook Appetizers (Paperback)

Over 100 Tasty Bites

By Eric Akis

Whitecap Books, 9781552857939, 198pp.

Publication Date: September 12, 2006

List Price: 22.95*
* Individual store prices may vary.


Hosting a big party can be a lot of work, and having to prepare food for that party can drive you over the top. Now, Erik Akis, in his third book in the Everyone Can Cook series, has come to the aid of hosts everywhere with Everyone Can Cook Appetizers. With delicious recipes that are easy to follow, this book will make anyone more confident with their party platter. By including drinks and recipes for all sorts of occasions, Akis has guaranteed a party menu for all your festive events complete with classy canapes, Asian appys, pate, dips, sports appys, cocktails, and of course, desserts.

Recipes include: Stilton Mousse Canapes with Walnuts Mini Lemon Pepper Crab Cakes Pork and Ginger Gyoza Gazpacho Shooters Black Currant Jelly-Filled Mini Shortbread.

About the Author

Eric Akis is a chef, food journalist and food consultant providing services ranging from food styling to recipe development. He is the author of Everyone Can Cook, Everyone Can Cook Appetizers, Everyone Can Cook Seafood, Everyone Can Cook Slow Cooker Meals, Everyone Can Cook for Celebrations and Everyone Can Cook Midweek Meals. He has been a food writer for the Victoria Times Colonist since 1997 and is a professional chef and pastry chef. Learn more about Eric at everyonecancook.com