Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa (Paperback)

More Sweet and Spicy Recipes from India, Pakistan and East Africa

By Tahera Rawji

Whitecap Books, 9781552859315, 216pp.

Publication Date: August 22, 2008

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Description

Delicious recipes from Rawji's renowned Indian cooking classes.

With its exotic aromas and complex flavors, Indian cuisine is among the world's most celebrated. Simply More Indian extends the success of Tahera Rawji's first book, Simply Indian, with many more delicious and authentic Indian recipes collected during her world travels. Careful, detailed guidance, with ample information on staple ingredients and pantry basics, makes preparing an Indian meal stress-free and fun.

Some of the fabulous authentic dishes included are:

Half moon chicken pastries Rajma (red kidney bean curry) Palak pakoras (spinach fritters) Kashmiri lamb curry in thick sauce Reshmi kebabs (barbecued chicken on skewers).

With recipes for everything from naans and dosas to chutneys, desserts and beverages, Simply More Indian is simply a superb cookbook for preparing authentic Indian dishes.



About the Author

Tahera Rawji teaches Indian cooking classes and is the author of Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa.
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