Real Stew (Paperback)

300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash,

By Clifford A. Wright

Harvard Common Press, 9781558321991, 400pp.

Publication Date: September 1, 2002

List Price: 18.95*
* Individual store prices may vary.

Description

The tradition of stew making is as old as the invention of the first pot. Wright takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. These 300 recipes are the real thing: classic home food complete with culinary pedigrees. 80 illustrations.