The Pressure Cooker Gourmet (Paperback)
225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
Harvard Common Press, 9781558322011, 368pp.
Publication Date: December 3, 2004
Other Editions of This Title:
Paperback, Large Print, Large Print (5/1/2010)
Make these fantastic recipes and more in a fraction of the usual time!
- Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes)
- Mediterranean Lamb and Green Bean Stew (23 minutes)
- Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes)
- Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes)
- Pork and Clams Portuguese Style (15 minutes)
- Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes)
- Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes)
- Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes)