Biscuit Bliss (Paperback)
101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
Harvard Common Press, 9781558322233, 160pp.
Publication Date: December 13, 2003
About the Author
JAMES VILLAS's work has appeared in Esquire, Food & Wine, Gourmet, Bon Appetit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.