Paul Kirk's Championship Barbecue (Paperback)

Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

By Paul Kirk

Harvard Common Press, 9781558322424, 480pp.

Publication Date: March 18, 2004

Other Editions of This Title:
Paperback (12/3/1997)
Hardcover (12/1/1997)

List Price: 27.99*
* Individual store prices may vary.

Description

It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd


About the Author

Paul Kirk, also of Kansas City, is the operator of Baron's School of Pitmasters and has won over 475 cooking and barbecue awards. Among those are seven world championships, including the prestigious American Royal Open, the world's largest BBQ contest.