The Big Book of Paleo Pressure Cooking (Paperback)

150 Fast-to-Fix, Super-Delicious Recipes for All Brands of Electric Pressure Cookers, Including the Instant Pot

By Natalie Perry

Harvard Common Press, 9781558329409, 256pp.

Publication Date: November 20, 2018

List Price: 24.99*
* Individual store prices may vary.

Description

The Big Book of Paleo Pressure Cooking is the only pressure cooker cookbook that both fits your diet and works with all brands and models of pressure cookers.

Paleo practitioners want fresh, healthy, and tasty home-cooked meals like anyone else, but often find themselves spending too much time in the kitchen. That's where the power of the electric pressure cooker comes in! Pressure cookers lock in freshness, flavor, and nutrients and—above all—they get dinner on the table fast.

Paleo blogger and cookbook-writing veteran Natalie Perry is here to show you that you can get the same fix-and-forget convenience of slow cooking without the long hours of waiting with The Big Book of Paleo Pressure Cooking. This new book is the result of her prodigious research and testing on how to cook paleo and primal foods in electric pressure cookers.

The heart of the book lies in 50 exquisite, protein-rich main courses, including Green Chile Shredded Beef, Mango BBQ Pulled Pork, and Shredded Red Curry Chicken with Sweet Thai Slaw. Natalie also serves up more than two dozen comforting and flavorful soups and stews, appetizers, side dishes, sauces, plus a chapter exclusively focused on shortcut dinners and desserts

The Big Book of Paleo Pressure Cooking goes beyond simply providing step-by-step instructions; Natalie provides guidance on properly preparing your paleo treasures and how to maximize your bounties in InstantPots and other electric pressure cookers. So what are you waiting for? Grab the coconut milk, almond meal, and cauliflower, flick on the pressure cooker, and get cooking!


About the Author

Natalie Perry started her blog, Perry’s Plate: Paleo and Glutenâ?`Free Recipes (perrysplate.com), in 2008, making her a one of the true pioneers in paleo cooking. Now that paleo is mainstream, her loyal readers continue to visit Perry’s Plate for creative, bigâ?`flavor recipes that don’t take forever to make. She is a regular contributor to the site "Food and Friends" at ThePioneerwoman.com, and her recipes and writing have also appeared in Bon Appetit, Glamour, and Clean Eating magazines, along with Whole30.com, BuzzFeed, Huffington Post, and other websites. Natalie is the author of The Big Book of Paleo Slow Cooking and The Big Book of Paleo Pressure Cooking. She lives in the Reno/Tahoe area of Nevada.