Mexican Modern (Hardcover)
New Food from Mexico
Interlink Books, 9781566567442, 192pp.
Publication Date: March 1, 2009
List Price: 29.95*
* Individual store prices may vary.
From Mexico City to Veracruz, from Michoacn to Puebla and from Oaxaca to the Yucatn, Dunlop has sought out 12 chefs at the forefront of Mexican cooking to discover recipes for old classics prepared in time-honored ways.
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