Mexican Modern (Hardcover)

New Food from Mexico

By Fiona Dunlop, Jean-Blaise Hall (Photographer)

Interlink Books, 9781566567442, 192pp.

Publication Date: March 1, 2009

Other Editions of This Title:
Paperback (6/1/2013)

List Price: 29.95*
* Individual store prices may vary.


From Mexico City to Veracruz, from Michoacn to Puebla and from Oaxaca to the Yucatn, Dunlop has sought out 12 chefs at the forefront of Mexican cooking to discover recipes for old classics prepared in time-honored ways.