Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes (Paperback)
More Than 200 Simple, Delicious, Authentic Recipes
Running Press Book Publishers, 9781568581798, 256pp.
Publication Date: April 4, 2001
As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.