Vegan with a Vengeance (Paperback)

Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

By Isa Chandra Moskowitz

Da Capo Lifelong Books, 9781569243589, 280pp.

Publication Date: October 28, 2005

List Price: 17.95*
* Individual store prices may vary.

Description

The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout.

Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals--no fuss, no b.s., just easy, cheap, delicious food. Several books--including Veganomicon, Appetite for Reduction, Isa Does It, and Superfun Times Holiday Cookbook--later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle--and full-color photos of those amazing dishes throughout.

With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for:

"Fronch" Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes...and more. So much more.


About the Author

Isa Chandra Moskowitz has been cooking up trouble in the New York City punk rock scene since the eighties, when she started hanging out in Manhattan's Lower East Side. Her public access cooking show, The Post Punk Kitchen, which is filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since.


Praise For Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Named a “Top Ten Vegan Cookbook” byVegNews, July/August 2010
 
Portland Oregonian’s FOODday blog, 2/3/10
“Fun sounding.”
 
GirlGetStrong.com, 4/30/10
“Written by a quirky and edgy Brooklyn born and raised vegan, Isa Moskowitz…Moskowitz gets rave reviewers for her innovative and yummy recipes and her entertaining and upbeat dialogue.”
 
Food Management, October 2010
“The voice of the new veggie generation…[Isa Moskowitz is] a chatty Brooklynite with a gift for bold international flavors.”
 
Vogue India
“A quirky cookbook that extols the virtues of liberated living and helps you create vegan versions of traditional recipes.”

 

Jackson Free Press, 4/11
“Moskowitz takes familiar recipes and gives them a delicious and innovative twist that the whole family can appreciate.”