Best Food Writing 2002
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Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sectionsStocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, Food Fights, and Personal Tastesread our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection.
Da Capo Lifelong Books, 9781569245248, 336pp.
Publication Date: October 10, 2002
About the Author
Holly Hughes is the former executive editor of Fodor’s Travel Publications and the author of the Reading Group Book and Frommer’s New York City with Kids. She lives in New York City.