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Best Food Writing 2001

Holly Hughes (Editor)

Paperback

List Price: 14.95*
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Other Editions of This Title:
Paperback (11/23/2007)
Paperback (10/20/2015)
Paperback (10/4/2011)
Paperback (11/1/2009)
Paperback (10/10/2002)
Paperback (11/1/2008)
Paperback (10/14/2014)
Paperback (10/29/2013)
Paperback (10/23/2012)
Paperback (11/8/2016)
Paperback (10/12/2010)

Description

Best Food Writing 2001 brings together, for the second year, the most exceptional writing culled from the past year's books, magazines, newspapers, newsletters, and web sites. Within its five sections—Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around and Personal Tastes—read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. Included are contributions by R.W. Apple, Jr., Amanda Hesser, Ruth Reichl, Jeffrey Steingarten, Jane and Michael Stern, Calvin Trillin, Gael Greene, Mimi Sheraton, Jonathon Reynolds, Eric Schlosser, and many others.

Da Capo Lifelong Books, 9781569245774, 368pp.

Publication Date: October 25, 2001



About the Author

HOLLY HUGHES is the former executive editor of Fodor’s Travel Publications and the author of the Reading Group Book and Frommer’s New York City with Kids. She lives in New York City.
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