The Food Lover's Guide to Seattle, 2nd Edition (Paperback)

By Katy Calcott

Sasquatch Books, 9781570614187, 320pp.

Publication Date: May 11, 2004



Fully updated, this reference for demanding home cooks and the gastronomically adventurous lists all the best food sources in and around Seattle: chocolatiers, old-fashioned butchers, farmers’ markets, and purveyors of authentic Chinese tofu, local Scandinavian specialties (lutefisk, anyone?), and imported Middle Eastern delights. Easy to use, it comes complete with a map. Seattle has become a true foodie's town, and this the ultimate access guide.

About the Author

Katy Calcott, a former chef, caterer, and owner of a gourmet cheese shop, lives in Seattle.

Praise For The Food Lover's Guide to Seattle, 2nd Edition

"Author Katy Calcott’s new book offers hungry locals (and food-focused tourists) what amounts to a mouthwatering map pointing directly to many of my favorite shops among nearly 200 purveyors listed."—Seattle Times " If there are still cynics out there w