West Coast Cooking (Hardcover)
Sasquatch Books, 9781570614729, 432pp.
Publication Date: September 26, 2006
About the Author
Praise For West Coast Cooking…
"Not since James Beard or M.K.F. Fisher has anyone written about food so honestly." -Willamette Week "Greg Atkinson is one of the preeminent practitioners of Northwest cuisine…" - The Chuckanut Reader