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Leslie MacKie's Macrina Bakery & Cafe Cookbook

Favorite Breads, Pastries, Sweets & Savories

Leslie MacKie, Andrew Cleary, Carol Field (Foreword by)

Paperback

List Price: 19.95*
* Individual store prices may vary.

Description

Leslie Mackie offers a treasury of recipes from Seattle's beloved Macrina Bakery. From breads to salads, pies to sandwiches you are sure to find a recipe in this attractive collection that will become a tradition at your house. Clearly written instructions and tips on everything from equipment, ingredients, and techniques will let you see for yourself why her breads and other baked treats are favorites in restaurants and homes across the Puget Sound region.


Praise For Leslie MacKie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories

Below is a partial list of publicity hits and achievement awards/accolades for Macrina Bakery and Café and for chef/owner Leslie Mackie. Attached to this are the following: 1. Leslie’s contributor information from the Holiday Breads article in the Novem

Sasquatch Books, 9781570615047, 282pp.

Publication Date: October 1, 2006



About the Author

Leslie Mackie is the former head baker of Grand Central Bakery, where she introduced European artisan breads to Seattle. Frequently featured in national media, she lives in Seattle. Andrew Cleary lives in New York City. Carol Field lives in San Francisco